Organic Margarita Wednesday

Every Wednesday, all day long in our Cafe,  enjoy our Organic Frozen Margaritas two dollars off,  for $6 each.
You have the option to add an Organic Puree for $1 more.
Current Puree flavors available:
Blood Orange; Passionfruit; Coconut.
*Organic Margaritas + one Organic Puree add-in’s are available daily for the regular price of $8.

Valentine’s Day Dinner: Cyd Loves Burgers

Join Cyd’s for a special BURGERS ON VALENTINE’S DAY dinner event Tuesday, February 14th!   Love Burgers on the Boardwalk in the summer??  Enjoy this special Pop Up Burger Night just for Valentine’s Night!  Expect your favorite Burgers, Toppings, special Craft Cocktails + Decadent Desserts for 2, too.  Bring your Sweetie!  Bring your Friends!  Bring a Crush! Bring the Family!  It’s a night of pure Burger Love everyone will enjoy!
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Pancake Day ALL DAY

Pancakes ALL DAY in the Cyd’s Cafe for Fat Tuesday!

Enjoy a FAT STACK of Cyd’s Home-made Pancakes served with our Warm Fruit Compote and your choice of Sausage Patties or Crispy Bacon for $10.75.
Only Tuesday, February 27 :: 9am-4pm!

Book Your Holiday Party NOW + Earn Bonus Bucks!


Your office party doesn’t have to be at the office this year!

Celebrate your successes at a place that’s truly rewarding.
Seasonal dining and party options available, there’s always something delicious for everyone.
We offer Private Luncheons, Group Cooking Classes, Private Evening Events in Cyd’s Cafe space + More!Hurry, winter dates are filling quickly.
Book Holiday Gatherings by November 1st + receive a $50 Cyd’s gift card* when you spend $500 or more.Call our Catering + Party Specialist,  Kelli, at 309-685-1100 or click here.

*$50 bonus gift card not valid toward event- to be used within one year of issue date.
Signed Contract and paid deposit required to book all events.
Bonus Gift Card to be rewarded at conclusion of event. 



As a part of Cyd’s annual involvement in the Illinois Stewardship Alliance’s Local Flavors Events this summer- we honor + celebrate our Local Farmers with a whole week of Local Flavors Lunch Specials, available in our Cafe 11am-2pm daily: August 15th-20th.  Please join us to enjoy the local flavors of Central Illinois.

Our Local Flavors Lunch Specials:

Spiralized Farmers Basket Salad: nestled bunches of spiralized Local Zucchini, Beets, Carrots, and Kohlrabi- each sprinkled with Local Zebra Tomatoes around fresh Burrata Cheese +  drizzled with olive oil + a balsamic vinegar glaze,  served with Local Corn Fritters.   $12.25

Local Flavors Cafe Plate: Ratatouille Polenta Bowl with Pan Fried Local Eggplant + Zucchini, burst Local Cherry Tomatoes and Soft Polenta topped with a Local Fried Egg and fresh Locally-grown Basil Leaves.  $12.25

St Patricks Day Dinner at Cyd’s


corned beef + cabbage meal
Join Cyd’s for our Annual St Patrick’s Day Dinner ALL DAY Dine In Event:
Traditional Corned Beef Meal made-from-scratch for $19.75 per person, plus tax.

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4th of July Weekend


Pick up your favorite Dips, Snacks, Side Dishes + Star Spangled Desserts by 4pm on Saturday, July 2nd for you 4th of July Weekend Plans.   Our shelves will be fully stocked with all of your favorites!  We strongly suggest calling ahead to place your orders to insure you get what you love this Holiday!

Our Eat In Cafe will be open on Saturday, March 26th– 9am – 3:45pm — join us for breakfast or lunch before you pick up your order!
PS- We will be CLOSED Monday, July 4th– so be sure to stock up for the Holiday Weekend.  We will see you Tuesday, July 5th when we re-open at 9am!
H A P P Y   4th  of   J U L Y !!

Sundays in December:: Brunch + Shopping at Cyd’s


Join us for brunch, lunch + shopping Sundays at Cyd’s- every Sunday leading up to Christmas, 10am – 4pm.   To sweeten the deal, we are throwing in a ‘$25 day credit’ to be used in our Take Away Market Fresh Foods case for every $100 you spend on gift certificates, or gifts!  It’s our way of saying “Supper’s on Us!” + thanking you for supporting our local business this holiday season.   Join us for Sunday Fundays this December:: we’ll be making Bloody Marys, Mimosas, + more!

Easter Order Cut Off Date

View the 2017 EASTER MENU HERE
Cut-off date for all FINALIZED orders : 7 pm Thursday, April 13th.
Call your order in at [309] 685.1100 or stop in Cyd’s Gourmet Kitchen!
Pickup day for orders is Saturday, April 15th btwn 12 pm-4 pm.
All orders come with Heating/Baking/Serving Instructions.
Order early. Due to limited availability, certain items may be sold out before the cut-off date.