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Entrees
Cyd's entrees taste so great because they are made from scratch right in our kitchen. Cyd's uses only the freshest, most wholesome products, just like you do in your own kitchen. Bon appétit!-
Chicken, Ham or Vegetable Tetrazzini
Chucks of white chicken or ham, or fresh vegetables with pasta in a mushroom-cheese sauce.
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Chicken, Artichoke & Spinach Casserole
Spinach & rice crust w/ layers of chicken, cheese & artichokes in a mushrooms sauce – serves 6.
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Beef Bourguignon
Chunks of tender beef w/ mushrooms, carrots & pearl onions cooked in wine.
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Mediterranean Tart
Chicken & ham with Mediterranean sauce in phyllo.
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Seafood Casserole
Scallops, shrimp, crabmeat, mushrooms cooked in a cognac-laced white sauce. Serves 10 -12.
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Torta Rustica
Italian Sausage, spinach, red pepper, ricotta and mozzarella encased in pastry. Serves 8 -10.
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Vegetable Frittata
Fresh vegetables, cheeses + french bread cubes in quiche base, but without the crust!
sold as: 8×8 or 9×13. -
Swiss Enchiladas
Made w/ shrimp & lobster, or chicken. Layers of corn tortillas, ripe olives, & walnuts. Serves 14-16.
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Chicken Pot Pies
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Lasagna
Vegetable, Chicken, or Italian. Serves 12.
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Macaroni + 4-Cheeses
Mozzarella, Parmesan, + Cheddar Cheeses baked with noodles to comforting perfection — A house favorite!
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