• Entrees

    Cyd's entrees taste so great because they are made from scratch right in our kitchen. Cyd's uses only the freshest, most wholesome products, just like you do in your own kitchen. Bon appétit!
    • Chicken, Ham or Vegetable Tetrazzini

      Chucks of white chicken or ham, or fresh vegetables with pasta in a mushroom-cheese sauce.

    • Chicken, Artichoke & Spinach Casserole

      Spinach & rice crust w/ layers of chicken, cheese & artichokes in a mushrooms sauce – serves 6.

    • Beef Bourguignon

      Chunks of tender beef w/ mushrooms, carrots & pearl onions cooked in wine.

    • Mediterranean Tart

      Chicken & ham with Mediterranean sauce in phyllo.

    • Seafood Casserole

      Scallops, shrimp, crabmeat, mushrooms cooked in a cognac-laced white sauce. Serves 10 -12.

    • Torta Rustica

      Italian Sausage, spinach, red pepper, ricotta and mozzarella encased in pastry. Serves 8 -10.

    • Vegetable Frittata

      Fresh vegetables, cheeses + french bread cubes in quiche base, but without the crust!
      sold as: 8×8 or 9×13.

    • Swiss Enchiladas

      Made w/ shrimp & lobster, or chicken. Layers of corn tortillas, ripe olives, & walnuts. Serves 14-16.

    • Chicken Pot Pies
    • Lasagna

      Vegetable, Chicken, or Italian. Serves 12.

    • Macaroni + 4-Cheeses

      Mozzarella, Parmesan, + Cheddar Cheeses baked with noodles to comforting perfection — A house favorite!