Easter Order Cut Off Date

Apr 2017

View the 2017 EASTER MENU HERE
Cut-off date for all FINALIZED orders : 7 pm Thursday, April 13th.
Call your order in at [309] 685.1100 or stop in Cyd’s Gourmet Kitchen!
Pickup day for orders is Saturday, April 15th btwn 12 pm-4 pm.
All orders come with Heating/Baking/Serving Instructions.
Order early. Due to limited availability, certain items may be sold out before the cut-off date.