Grill Menus
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Roasted Garlic Carrot Dip
cozy mediterranean flavors + vegan, finished with pomegranate molasses. toasted pistachios. served with pita toasts.
$16
vegan
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Warm Artichoke Dip
Cyd's classic Artichoke Dip served warm with fresh vegetables + pita crisps for dipping.
$16
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Potato Chips + Sun Dried Tomato Dip
Cyd's housemade Potato chips w/ our Sun Dried Tomato Dip. Simple + Easy!
$12
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Crunchy Portobellos
Crispy fried Portobello mushrooms served with Emmylou Sauce for dipping.
$14
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Garlic Parmesan Fries
hand cut fries tossed in garlicky-parmesan with herbs.
$10
vegetarian
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Cheese Plate
Our daily cheese selections, fruit, nuts, crackers, seasonal garnish.
$22
vegetarian
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Goddess Grilled Sandwich
Herb marinated + grilled chicken. Cyd’s tomato jam. Mayo. Greens. Served on our House Focaccia. Served with your choice of side.
$18
Gluten-free bread available $2
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Turkey Club
Sliced turkey breast, crispy bacon, spinach, muenster cheese, tomato, basil mayo, Italian bread.
$15
gluten free bread available $2
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Toasted Ham + Brie
Sliced ham, brie, apricot-dijon compote, rye bread.
$15
gluten free bread available $2
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Mediterranean Tuna
seared tuna steak served on ciabatta roll with tomato jam, arugula, + olive tapenade. *enjoy as a salad for $18.75
$17.75
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Leland’s Best BLT
Toasted Italian bread with our basil mayonaise, tomato, crispy bacon, and lettuce. Add fried egg $2. Served with your choice of side.
$14
gluten free bread available $2
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No bun
Gluten-free bun $3
Served on a bed of greens $1
gluten free
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Donovan Burger
Muenster cheese topped, grilled beef patty, lettuce, pickles, emmylou sauce, brioche bun. *you may substitute a veggie burger (+$2) or salmon burger (n/c)
$22
gluten free
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Sweet Potato French Fries
gluten free, vegetarian
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Salt + Pepper French Fries
vegetarian
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House-Made Potato Chips
gluten free, vegetarian
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Upgrade Your Side
$1.75
Cup of soup
Fresh fruit
gluten free
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Cheese
$1.50 per each
Swiss
American
Cheddar
White cheddar
Muenster
Brie
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Home-Made Sauces
$1 each
Emmy Sauce
Ranch
BBQ
Truffle Mayo
Honey Mustard
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Toppings
$2 each
Bacon
Avocado
Fried Egg
Tomato Jam
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Salt + Pepper French Fries
$5
vegetarian
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Sweet Potato Fries
$5
gluten free, vegetarian
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House-Made Potato Chips
$5
gluten free, vegetarian
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Fresh Fruit
$5
gluten free, vegetarian
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Side Green Salad
$7
Low Carb
gluten free, vegetarian
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Quiche of The Week
Square of weekly flavor of quiche, served with fresh fruit.
$13.75
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Avocado Toast
smashed avocado. poached eggs. slow roasted tomatoes.arugula. drizzle of basil oil. flavor crystals. **available gluten free
$15
gluten free bread available $2
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White Pizza
Fontina, mozzarella, goat cheese, field greens, champagne vinaigrette, pine nuts, tomatoes.
$15
vegetarian
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Grilled Cheese + Tomato-Basil Soup
Muenster, provolone, dill havarti, Italian bread, cup of vegetarian tomato-basil soup.
$15
vegetarian
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Daily
Tomato-basil.
Cup $5
Bowl $7.50
Low Carb
gluten free, vegetarian
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The Pesto Power Grain Bowl
We start with a bed of Cyd’s GF grain mix mixed with souanch, topped with chickpeas. edamame. avocado. tomato. pickled onion. blended nut crunch. Creamy Pesto Dressing, served on the side. Totally vegetarian but you have the option to add Grilled Chicken, or Seared Salmon- see below.
$16
gluten free, vegetarian
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Cyd’s Greek Salad
romaine. feta. red onion. tomato. pepperoncinis. cucumber. kalamata olives. greek vinaigrette on the side. Option to add: Grilled Chicken, Seared Salmon, or Avocado below.
$12
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Cranberry Chicken
Romaine, pulled all-natural chicken breast, pecans, dried cranberries, snap peas, red onion, radicchio, celery, poppy seed dressing.
$15
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Buffalo Chicken
Romaine + kale, blackened chicken breast, bleu cheese crumbles, tomatoes, house-pickled carrots + celery, za’taar breadcrumbs, hot sauce, Caesar dressing on the side.
$18
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Citrus Salmon
Asian cabbage mix, dill salmon, avocado, grapefruit, radish, cashews, sesame seeds, fresh mint, basil, sweet + sour vinaigrette.
$18
Low Carb
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Side Salad
Romaine + leaf lettuce, tomato, cucumber, red onion, balsamic vinaigrette. Option to add Grilled Chicken, Seared Salmon or Avocado - see below.
$7
Low Carb
vegetarian
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Protein Add-Ins
All-Natural Grilled Chicken Breast $6
Seared Canadian Salmon $8
Avocado $4
gluten free
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Extra House-Made Dressing
All dressings are gluten free
$1 per each
Balsamic
Poppy Seed
Ranch
Sweet + Sour
Maple Mustard Vinaigrette
Cyd's Caesar Dressing
gluten free
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Grilled Cheese
Colby jack, Italian bread.
$8.75
vegetarian
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Slim Sandwich
Turkey or ham, provolone, Colby jack or American, honey wheat or Italian bread.
$8.75
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PB+J Sandwich
Peanut butter, strawberry or grape jam, honey wheat or Italian bread.
$7.75
vegetarian
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Quesadilla, Jr.
Flour tortilla, Monterey jack, cheddar, mozzarella.
$8.75
vegetarian
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Chicken Dippers
Crispy chicken tenders, honey mustard, ranch or ketchup.
$9.75
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Black Currant Iced Tea
$4
Refill $2
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Cyd’s Lemonade
$4
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Arnold Palmer
$4.50
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Coke, Diet Coke, Sprite
$4.75
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Maine Root Root Beer
$6
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Coffee
$3.50
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Hot Tea
$4
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San Pellegrino Sparkling Water
$3.75
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Large San Pellegrino
$8
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Organic Milk
$4
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Wine + Beer + Cocktails
See our lists.
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Bread + Garlic Butter
A French boule of crusty bread. house-made garlic butter. *no modifications allergens: gluten, dairy, garlic
$8
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Crispy Brussels
Miso-sesame sauce. Allergens: tamari (GF soy,) garlic, sesame
$10
dairy free, gluten free, vegan
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Crunchy Portobellos
Emmy sauce.
$14
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Crispy Stuffed Squash Blossoms
mascarpone + ricotta stuffed. served with lemongrass-tomato sauce.
$18
vegetarian
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Farmhouse Cheese Plate
roasted garlic + ale cheese spread. pretzel focaccia. seasonal crudité.
$16
vegetarian
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Focaccia with Stratcciatella
focaccia topped with roasted wild mushrooms, creamy stracciatella, winter herbs, truffle oil.
$18
vegetarian
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Sausage + Peppers
roasted italian sausage, sweet peppers, fennel seed + Calabrian chili honey. served w/ grilled bread.
$18
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Gather + Graze Board
capicola, soppressata, aged manchego with pickled grapes, cheese spread w/ crudité, house focaccia + toasted bread, mango chutney stuffed dates, nuts + olives + peppers. (serves 2-6)
$32
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Caesar Salad
Parmesan cheese, croutons. *dressing contains raw egg. Option to add: salmon, or chicken for a heartier meal. Caesar + Edith: Add a side of hand cut fries for $5 Allergens: dairy, egg, gluten, garlic
$16
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Winter Burrata Plate
seared ahi tuna, roasted eggplant caponata, creamy burrata, charred lemon, toasted pine nuts, micro basil. Option to sub: seared salmon (gf), or grilled chicken (gf) Allergens: dairy, gluten (bread)
$28
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Winter Glow Bowl
warm farro and root vegetables, chopped kale, caramelized onion, spiced chickpeas, citrus-tahini dressing, toasted seeds. *farro contains gluten.
$25
vegan
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Damn Good Salad
shaved brussels sprouts + house greens, roasted squash, red grapes, candied pecans, goat cheese, maple-dijon vinaigrette.
$20
vegetarian
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Add Protein
grilled chicken breast $8
seared salmon $10
Avocado $4
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Lasagna Pinwheels
egg noodles wound with classic flavors of lasagna. Italian sausage, ground beef, tomato + cream sauces. loaded with herbs, garlic + cheese. served with garlic toast.
$32
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House Fresh Pasta
Handcrafted + seasonal, rotating to feature what's in season. MARKET PRICE
MP
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Ocean Trout
hazelnut-herb crunch, citrus beurre blanc, green beans tossed in salsa verde, roasted potatoes.
$30
gluten free
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Roman Porchetta Roast
stuffed with fennel pollen, garlic + herbs. sliced + served with creamy polenta + sautéed swiss chard.
$35
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Truffle Mac + Cheese
Truffled white cheddar-gruyére béchamel sauce, toasted crumbs.
$20
Animal style with bacon + thyme $4
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Donovan Burger
1/2 pound angus burger, muenster cheese, pickles, lettuce, Emmylou sauce. served with Hand Cut French Fries.
$22
$2 per each
Egg
Bacon
Avocado
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Chicken Katsu Sandwich
choose your ‘fit. served on brioche bun + hand cut fries. · Caesar-style: garlic-parmesan dressing. chopped romaine. allergens: gluten, dairy, egg, garlic · Amakara-style: sweet-spicy BBQ glaze. tangy slaw. smoky aioli. allergens: gluten, dairy, egg, garlic
$22
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The Park Cut
butter + herb basted steak. thick cut fries. rosemary butter. *now available every dinner service. Cut of steak rotates, but we often have 12oz NY Strip steaks. MARKET PRICE *add Bourbon bacon Jam for $4
MP
gluten free
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Weekend Cassoulet
*available Friday + Saturday evenings* slow-braised white beans w/ carrots, garlic + onion in duck confit. chicken quarter. sausage. gremolata. served with french bread.
$34
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Hand Cut French Fries
$8
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Side Arugula Salad
$8
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Green Beans w/ Roasted Squash, Onion + Pepitas
$6
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Crispy Brussels
$6
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Thick Cut Crisp Potatoes
$10
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Brown Sugar + Toasted Sesame Cake
+ house-made Chai ice cream. burnt orange sauce. Allergens: dairy, egg, nuts (almond)
$15
gluten free
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Chocolate Flourless Cake
Berries.
$14
gluten free
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Brownie Bottom Cheesecake
+ warm caramel-nut topping. allergens: nuts (pecans), dairy, egg, gluten
$14
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Choux Deux
2 house made creme puffs stuffed with a seasonal filling- now featuring Pumpkin Mousse! allergens: dairy, gluten, egg, alcohol
$12
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Maple Bourbon Creme Brulee
crunchy burnt-sugar top. served with cinnamon-orange cookie dipped in dark chocolate.
$15
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Chocolate Mousse
Fluffy whip cap.
$12
gluten free
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French Macarons
6 to share, or not.
$12
gluten free, nuts
Lunch Menu served Wednesday, Thursday, Friday + Saturday
Our Grill’s kitchen serves our dayside menu from 11am-3pm.
Reserve a Table Order Online
Lunch Starters
*available after 11amSandwiches
All cafe sandwiches are made just for you, grilled on our house-made bread + served french fries, sweet potato fries- or a substitution of side listed below for a small upcharge.Burgers
Our ½-pound beef burgers are fresh (never frozen), natural Midwest + cornfed angus. Char-grilled +served with choice of side listed below.Burgers + Sandwiches Served With
Add On to Burgers and Sandwiches
Sides
Lunch Plates
Soup
All house-made soups.Salads
Hand-selected, freshly chopped ingredients. House-made dressings. Salads are served with a house-made garlic-herb breadstick. Gluten-free crackers available.$7 charge for split plates.
Our kitchens are not dedicated allergen free spaces. Limited substitutions may be available. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids
10 and under, please. Made fresh for your child with love. Served with your choice of goldfish crackers, house-made potato chips, hand-cut French fries or sweet potato fries. Upgrade to a side of fresh fruit for $1.Drinks
Starters
Salads
Dinner Plates
Sides
Desserts
A 20% gratuity is added to all parties of 6 or more. Sharing?—split plate charge $7. Our kitchens are not allergen free, please alert your server to any food allergies or restrictions. Limited substitutions may be available. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. All outside food + beverage will incur a service fee. Please ask your server for specifics.