Market Packaged Dinner Menu

June Market Dinners

Please call 685.1100, option #3, to place your order.
Meals come complete with a vegetable, salad + roll. Packed for 1.

Tuesday, June 1st
Turkey Meatloaf served with roasted cauliflower + broccoli, mashed potatoes, salad and roll.  $22/ea.

Thursday, June 3rd
Baked Cod with garlic served with charred carrots, roasted potatoes, salad and roll. $24/ea.

Tuesday, June 8th
Grilled Corn + Salmon Salad with tomatoes, roll and lemon bar. $24/ea.

Thursday, June 10th
Spring Green Spaghetti Carbonara served with Italian salad, roll and lemon bar $24/ea.

Tuesday, June 15th
Pork Tenderloin with Shaved Vegetables, lemon roasted potatoes, salad and roll $24/ea.

Thursday, June 17th
Cajun Grilled Salmon served with mango salsa, pita chips, cyd salad and roll $24/ea.

Tuesday, June 22nd
 Chicken + Vegetables Sauté served with salad, roll and key lime bar $24/ea.

Thursday, June 24th
Roasted Pork Tenderloin served with sweet potatoes, farro salad and roll. $24/ea.

Tuesday June 29th
Crispy Por
k Chop served with summer-fresh cole slaw, green beans, tossed salad and roll $24/ea.