Cafe Plate of the Week: Mediterranean Quinoa Bowl
Kale + Spinach tossed in a light, Lemon Vinaigrette + topped with Red Quinoa, Feta Cheese, Kalamata Olives, Pepperoncini’s, sliced Red Onion, Beet Hummus, Fresh Basil, + a finishing sprinkle of Nut + Seed Dukkah; Served with extra vinaigrette + house-made Lavosh Crackers. Vegetarian Plate.
(No Substitutions, please.)
$14.75