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Cyd's Gathering's Trays    |

Sandwich Trays

Silver Dollar Sandwiches filled w/ fresh, home-baked meats & deli salads: Turkey or Ham & Cheese: $2.50 ea.;

Chicken Salad (tarragon or apricot): $2.50 ea; Beef Tenderloin: $6 ea.; Pork Tenderloin: $4 ea.;

Smoked Turkey, Sun-Dried Tomato Pesto, Fresh Basil & Sprouts $2.75 ea. (12 piece min.)

*Cyd’s also makes trays w/ full-sized sandwiches.  See our sandwich menu for more details! 

 

Finger Sandwich Trays (*3 doz. Minimums)

Tiny tea sandwiches, perfect for luncheons & showers.  Sold by the dozen.: Shrimp $15; Chicken Salad $15;

Cucumber rounds: $15; Olive & Boston Brown Bread: $15.

 

Fruit Pick Tray

Fresh Seasonal Fruit Picks  2 piece $.75 ea.; 4 pieces: $1.50 (12 person tray  minimum)

 

Chips & Dips Tray

Choose from our home-made salsa, hummus, or any of our home-made dips & pair it with Guacamole chips. 

Fiesta!  $2.50 per person

 

Tortilla Spiral Tray

Tortillas spread w/ southwest cream cheese, rolled up & sliced.  Served with Cyd’s Salsa. 

$2.75 per person (Minimum: 8 people)

 

Antipasto Tray

Marinated mushrooms & artichoke hearts, provolone cheese, hard salami wrapped breadsticks. 

$3.75 per person (Minimum: 8 people)

 

Vegetable Tray

Seasonal vegetables cut & arranged colorfully.  $2.75 per person (Minimum: 12 servings)

 

Fruit & Cheese Tray

Fresh seasonal fruit, wedges of assorted cheeses & fruits arranged beautifully on a tray. 

 $3.75 per person *crackers sold separately

 

Dessert Tray

An assortment of tiny tea cookies & brownies, beautifully garnished & wrapped.  Starts at $3.75 per person

 

Cyd’s Cookie Tray

An assortment of Cyd’s delicious home-made cookies, weighed by the pound.

*add Cyd’s fabulous brownies to really knock their socks off!

 

Breakfast Tray

Assorted fresh-baked muffins & scones served with fresh strawberry butter.  priced per person

 

*some tray minimums apply*

*disposable trays carry separate charges.

Send mail to littlecyd@cyds.biz with questions or comments about this web site.
Last modified: 02/13/10