Elegant Dinner Party: sample menu
Hors D’Oeuvres
Ceviche + Salsa Bar:
Tortilla Chips served with Cyd’s Fresh Guacamole, Pineapple salsa + Sea Bass Ceviche
Seated Dinner
First Course
Mixed Greens Salad tossed in lime vinaigrette, topped with pink grapefruit wedges + avocado
Second Course
Arroz con Pollo – Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic.
Platter of Grilled, Seasonal Vegetables
Grilled Flatbread with pesto dipping sauce
Third Course
Quatro Leches Cake topped with fresh berries + Decadent Brownie Wedges
Paired Wines
Water infused with Strawberries + Cucumbers