Cyd’s Lunch Plates are served in our Grill, Monday – Saturday 11am- 3pm; 
  ((See our Burgers in the Park menu for WEDS dinner 5:30pm-9pm  CLICK HERE  ))
((See our Grill Dinner Menu served Thursday – Saturday 5:30pm-9pm CLICK HERE ))

  • Plates

    • Quiche of the Week

      Warm Square of our Weekly Quiche. Fresh Fruit.

      10
      75
    • White Pizza

      Fontina. Mozzarella. Goat Cheese. Field Greens. Champagne Vinaigrette. Pine Nuts. Tomatoes

      12
      75
    • Super Market Sampler Plate

      One Serving of any two Vegetable Salads plus one Chicken or Tuna Salad from our Market Deli Case.

      12
      75
    • Chickpea Hummus

      Our House-made Hummus. Fresh Vegetables. Pita Chips.

      9
      75
    • Homemade Potato Chips + Dip

      Cyd’s Crispy Potato Chips. Fresh Vegetables. Sun Dried Tomato Dip.

      7
      75
    • Cheese Plate

      Our Daily Cheese Selections. Fruit. Nuts. Crackers. Seasonal Garnish.
      *Gluten Free Crackers available.

      14
      75
    • Avocado Toast

      Choice of Toast: Italian, Rye, Crunchy Earthen, or Honey Wheat. Smashed Avocado. Basil. Egg. Seasonal Garnish.
      *Gluten Free Bread is available (+$1).

      7
      75
    • Artichoke-Parmesan Dip

      Warm Artichoke Parmesan Dip. Fresh Vegetables. Pita Chips.

    • Taquito of the Week

      This week’s flavor: Roasted Vegetable + Black Bean w/ Jack Cheese, served with a Cyd’s House Tossed Salad. (No substitutions, please.)

      10
      75
    • Veggie Market Sampler

      One serving of three Vegetable Salads from our Market Deli Case.

      10
      75