Cyd’s Lunch Plates are served in our Grill, Monday – Saturday 11am- 3pm;
((See our Burgers in the Park menu for WEDS dinner 5:30pm-9pm CLICK HERE ))
((See our Grill Dinner Menu served Thursday – Saturday 5:30pm-9pm CLICK HERE ))
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Plates
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Quiche of the Week
Warm Square of our Weekly Quiche. Fresh Fruit.
1075 -
White Pizza
Fontina. Mozzarella. Goat Cheese. Field Greens. Champagne Vinaigrette. Pine Nuts. Tomatoes
1275 -
Super Market Sampler Plate
One Serving of any two Vegetable Salads plus one Chicken or Tuna Salad from our Market Deli Case.
1275 -
Chickpea Hummus
Our House-made Hummus. Fresh Vegetables. Pita Chips.
975 -
Homemade Potato Chips + Dip
Cyd’s Crispy Potato Chips. Fresh Vegetables. Sun Dried Tomato Dip.
775 -
Cheese Plate
Our Daily Cheese Selections. Fruit. Nuts. Crackers. Seasonal Garnish.
*Gluten Free Crackers available.1475 -
Avocado Toast
Choice of Toast: Italian, Rye, Crunchy Earthen, or Honey Wheat. Smashed Avocado. Basil. Egg. Seasonal Garnish.
*Gluten Free Bread is available (+$1).775 -
Artichoke-Parmesan Dip
Warm Artichoke Parmesan Dip. Fresh Vegetables. Pita Chips.
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Taquito of the Week
This week’s flavor: Roasted Vegetable + Black Bean w/ Jack Cheese, served with a Cyd’s House Tossed Salad. (No substitutions, please.)
1075 -
Veggie Market Sampler
One serving of three Vegetable Salads from our Market Deli Case.
1075
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