Homemade Soups + Salads Lunch Menu is served in our Grill, Monday – Saturday 11am- 3pm; 
((See our Burgers in the Park menu for WEDS dinners 5:30pm-9pm CLICK HERE ))
((See our Grill Dinner Menu served Thursday, Friday + Saturdays 5:30-9pm CLICK HERE ))

  • Homemade Soups

    All House-made Soups. Cup - $4 | Bowl - $6
    • Soup of the Day

      Cyd creates a seasonal, fresh Soup of the Day with you in mind!

    • DAILY: Vegetarian Tomato Basil

      Vegetarian + gluten-free, our house-made tomato-basil soup is a hearty version of America’s favorite soup.

  • Salads

    Hand-selected, freshly chopped ingredients.  House-made dressings. Salads are served with a House-made Garlic Herb Breadstick. GLUTEN FREE OPTION:  Gluten Free Crackers are available. Extra House-made Dressing (+$.75 each): Balsamic. Poppy Seed. Ranch. Greek. Sweet + Sour. Lemon Vinaigrette. Protein Add-in's (+$4 each): All-Natural Lemon herb Chicken Breast. Dill Roasted Chilean Salmon. Add In's (+$1.50 each): Bacon. Bleu Cheese Crumbles.
    • Greek Chicken

      Romaine. Feta. Red Onion. Tomato. Pepperoncinis. Cucumber. Kalamata Olives. All-Natural, Lemon Herb Chicken Breast. Greek Vinaigrette.

      10
      75
    • Market Kale Bowl

      Tuscan Kale. Farro. Carrot. Fennel. Avocado Dressing. Almonds.

      10
      75
    • Cranberry Chicken

      Field Greens. Pulled All-Natural Chicken Breast. Pecans. Dried cranberries. Snap Peas. Red Onion. Radicchio. Celery. Poppy Seed Dressing.

      12
      75
    • Citrus Salmon

      Asian Cabbage Mix. Dilled Chilean Salmon. Avocado. Grapefruit. Radish. Cashews. Sesame Seeds. Sweet + Sour Vinaigrette.

      14
      75
    • Side Salad

      Romaine + Leaf Lettuce. Tomato. Cucumber. Red Onion. Balsamic Vinaigrette.

      5
      00
    • Protein Bowl

      Field Greens. Kidney, Garbanzo, + Black Beans. Quinoa. Green Onion. Cucumber. Tomato. Lemon Vinaigrette.

      10
      75