All sandwiches are made just for you: griddled on
our house made bread + served with choice of side
Gluten-free bread available (+$2).
Leland’s Best BLT
Toasted Italian bread with our basil-mayonaise, tomato, crispy bacon, and lettuce. Add fried egg $3.
Served with your choice of side.
$16
gluten free bread available$2
Bistro Steak Sandwich
Grilled hanger steak, arugula, caramelized onions, cracked pepper aioli on toasted ciabatta.
Served with your choice of side.
$27
Chicken Katsu
Crispy fried chicken in sweet-spicy BBQ sauce, cabbage slaw + smoky aioli on brioche bun.
Served with your choice of side.
$22
Chicken Bacon Ranch
Grilled lemon herb chicken breast, crisp bacon,
avocado and ranch on toasted ciabatta.
Served with your choice of side.
$20
Gluten-free bread available$2
Toasted Ham + Brie
Sliced ham, brie, apricot-dijon compote, toasted on rye bread.
Served with your choice of side.
$17
gluten free bread available$2
Turkey Club
Sliced turkey breast, crispy bacon, spinach, muenster cheese, tomato, basil mayo, Italian bread.
Served with your choice of side.
$18
gluten free bread available$2
Good Odds Tuna Melt
Cyd’s caper-albacore tuna salad, on griddled sourdough with melted white cheddar cheese + tomato jam.
*add fried egg if you insist +3
Served open-face with your choice of side.
$17
Californian Tofu Sandwich
Peanut-marinated grilled tofu with pickled onion, carrots, lettuce and vegan emmy sauce on toasted whole grain bread.
Served with your choice of side.
$18
peanut, vegan
Caprese Baguette
Sliced fresh mozzarella, tomato, basil pesto and balsamic vinaigrette on French baguette. *pesto contains pine nuts.
Served with your choice of side.
$16
nuts, vegetarian
Burgers
Fresh Midwest Angus burgers served on a
toasted brioche bun with choice of side.
No bun (+$0), Gluten-free bun (+$3),
or served on a bed of greens (+$1).
Bacon + Bleu Burger
beef burger topped with blue cheese + bacon, lettuce. tomato and cracked pepper aioli on a brioche bun.
Served with your choice of side.
Our classic burger with lettuce, tomato, onion and your choice of additions- just how you like it.
Served with your choice of side.
$20
Salmon Burger
Wild-caught salmon patty, cilantro sauce, lettuce, and tomato on brioche bun.
Served with your choice of side.
$18
gluten free
Southwest Black Bean Burger
vegetarian + gluten free black bean burger topped with lettuce tomato + chipotle aioli.
Served with your choice of side.
$18
vegetarian
Burgers + Sandwiches Served With
Sweet Potato French Fries
gluten free, vegetarian
Salt + Pepper French Fries
vegetarian
House-Made Potato Chips
gluten free, vegetarian
Cup of soup
Tomato-basil soup made daily.
Daily soup available during colder months.
vegetarian option
Fresh Fruit
gluten free, vegan
Upgrade Your Side
$1.50
Side Tossed Salad
gluten free
Add On to Burgers and Sandwiches
Cheese
$1.50 per each
Swiss
Colby-Jack
American
Cheddar
White cheddar
Bleu Cheese Crumbles
Muenster
Brie
Home-Made Sauces
$1.25 each
Emmy Sauce
Ranch
BBQ
Truffle Mayo
Honey Mustard
Cilantro Sauce
Chipotle Sauce
Toppings
$3 each
Bacon
Avocado
Sauteed Mushrooms
Grilled Onion
Fried Egg
Tomato Jam
Sides
Salt + Pepper French Fries
$6.50
vegetarian
Sweet Potato Fries
$6.50
gluten free, vegetarian
House-Made Potato Chips
$5
gluten free, vegetarian
Fresh Fruit
$6.50
gluten free, vegetarian
Side Green Salad
$8
Low Carb
gluten free, vegetarian
Seasonal Cole Slaw
$5
Cyd’s Craves
Classics + New Favorites served as plated meal.
Quiche of The Week
Square of weekly flavor of quiche, served with tossed salad.
$16
Tartine
Toast topped with rotating seasonal spreads and vegetables. Often vegetarian.
**available gluten free (+2 per slice)
$15
gluten free bread available$2
White Pizza
Fontina, mozzarella, goat cheese personal pizza topped with arugula salad w/ tomatoes + pine nuts tossed in garlic-champagne vinaigrette.
$17
nuts, vegetarian
Grilled Cheese + Tomato-Basil Soup
Muenster, provolone, dill havarti, Italian bread, cup of vegetarian tomato-basil soup.
$15
vegetarian
Soup
All house-made soups.
Served with crackers.
Daily
Tomato-basil.
Soup of the Day (available during cold months)
Cup$6.50
Bowl$8.50
Low Carb
gluten free, vegetarian
Salads
Freshly chopped ingredients. House-made dressings.
Salads are served with a house-made garlic-herb
breadstick. Gluten-free crackers available (+$2).
Antipasto Chop
Hand-cut romaine, salami, provolone, chickpeas, tomato, cucumber, pepperoncini and oregano vinaigrette (dressing comes on the side.)
Served with a Cyd’s breadstick.
$18
gluten free
Hippie Crunch Bowl
Quinoa, shredded cabbage, carrots, cucumber,
avocado, sunflower seeds, edamame, chickpeas,
peanuts and peanut ginger dressing + chili crunch drizzle.
Vegetarian but option to add: Grilled Chicken, Seared Salmon or Tofu.
Romaine, avocado, cucumber, radish, herbs, toasted
pepitas and bright green vinaigrette.
Vegetarian but option to add: Grilled Lemon Herb Chicken, Seared Salmon, or Peanut Tofu.
$17
vegetarian
Little Gem Chicken Caesar
Little gem lettuce tossed in our house Caesar dressing, with herbed breadcrumbs and parmesan cheese. Topped with warm grilled Lemon Chicken Breast.
$20
Side Salad
Romaine + leaf lettuce, tomato, cucumber, red onion, balsamic vinaigrette.
Option to add Grilled Chicken, Seared Salmon or Avocado - see below.
$8
Low Carb
vegetarian
Protein Add-Ins
All-Natural Grilled Lemon Chicken Breast$8
Seared Canadian Salmon$10
Peanut Tofu$5
gluten free
Extra House-Made Dressing
All dressings are gluten free
$2 per each
Balsamic
Poppy Seed
Ranch
Sweet + Sour
Cyd's Caesar Dressing
Green Goddess Vinaigrette
Oregano Vinaigrette
gluten free
$7 charge for split plates.
Our kitchens are not dedicated allergen free spaces. Limited substitutions may be available. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids
10 and under, please.
Made fresh for your child with love. Served with your choice of goldfish crackers, house-made potato chips, hand-cut French fries or sweet potato fries. Upgrade to a side of fresh fruit for $1.
Grilled Cheese
Colby jack, Italian bread.
$10
vegetarian
Slim Sandwich
Turkey or ham, provolone, Colby jack or American, honey wheat or Italian bread.
$10
PB+J Sandwich
Peanut butter, strawberry or grape jam, honey wheat or Italian bread.
Parmesan cheese, croutons.
*dressing contains raw egg.
Option to add: seared salmon (gf), grilled chicken (gf), shrimp skewer (gf) or seared steak (gf) for a heartier meal.
Caesar + Edith: Add a side of hand cut fries for $5
Allergens: dairy, egg, gluten, garlic
$16
Burrata + Stone Fruit Salad
burrata cheese atop arugula. in season fruit (currently peaches + cherries). basil. pistachios. french bread crisps. basil vinaigrette.
Option to add: seared salmon (gf), grilled chicken (gf), shrimp skewer (gf) or seared steak (gf).
Allergens: dairy, gluten (bread)
$22
gluten free, vegetarian
Fuego + Hierbas
petit romaine. grilled corn. avocado. fresh herbs. pickled red onion. colorful tomatoes. feta. smoked pepitas. frito crunch. smoky pink dressing, always comes on the side.
Gluten Free.
Option to add: seared salmon (gf), grilled chicken (gf), shrimp skewer (gf) or seared steak (gf).
$20
gluten free, vegetarian
Add Protein
grilled chicken breast$8
shrimp skewer$10
seared salmon$14
sliced steak$18
avocado$4
A 20% gratuity is added to all parties of 6 or more. Sharing?—split plate charge $7. Our kitchens are not allergen free, please alert your server to any food allergies or restrictions. Limited substitutions may be available. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. All outside food + beverage will incur a service fee. Please ask your server for specifics.
Dinner Plates
Lasagna Pinwheels
egg noodles wound with classic flavors of lasagna. Italian sausage, ground beef, tomato + cream sauces. loaded with herbs, garlic + cheese. served with garlic toast.
$34
The Current Fresh Pasta
Handcrafted + seasonal, rotating to feature what's in season.
MARKET PRICE
1/2 pound angus burger, muenster cheese, pickles, lettuce, Emmylou sauce. served with Hand Cut French Fries. Choice to SUB: Veggie Burger (+2) or wild-caught Salmon Burger (n/c)
$22
Egg$2
Bacon$2
Avocado$2
Billie Jean's Burger
Our favorite girl is back for summer: 1/2 pound angus burger with house-made tomato jam, white cheddar, bacon, arugula. garlic aioli. Hand-cut French Fries.
Choice to SUB: Veggie Burger (+2) or wild-caught Salmon Burger (n/c)
$26
Chicken Katsu Sandwich
choose your ‘fit. served on brioche bun + hand cut fries.
· Caesar-style: garlic-parmesan dressing. chopped romaine.
allergens: gluten, dairy, egg, garlic
· Amakara-style: sweet-spicy BBQ glaze. tangy slaw. smoky aioli.
allergens: gluten, dairy, egg, garlic
$22
The Park Cut
butter + herb basted steak. thick cut fries. rosemary butter.
*now available every dinner service. Cut of steak rotates, but we often have 12oz NY Strip steaks.
MARKET PRICE
*add Bourbon bacon Jam for $4
Seasonal slice of cake perfectly paired with our in house made ice cream. JUNE/JULY: Black Sesame Swirl Bundt Cake with Hojicha Ice Cream.
Allergens: dairy, egg, nuts (almond)
$15
gluten free
Basque Cheesecake w/ Lemon Curd
$14
Strawberries + Cream Pavlova
Crunchy meringue shell filled with fresh berries. chantilly cream.
$14
gluten free
Cake Slice
something to celebrate: slice of frosted layer cake from the Cyd's bakery. Candles available upon request.
$10
Chocolate Mousse
Fluffy whip cap.
$12
gluten free
GF Almond Crunch Cake
served with warm bourbon + browned butter sautéed peaches.
