Market Packaged Dinner Menu

OCTOBER MARKET DINNERS

Please call 685.1100, option #3, to place your order.

 

Tuesday, October 5th

Acorn Squash Stuffed with Wild Rice + Sausage+ Roasted Brussels Sprouts + Salad + Roll. $22/ea.

Thursday, October 7th

Baked Cod with Hasselback Potato Gratin + Asparagus + Spinach and Arugula Salad + Roll. $24/ea.

 

Tuesday, October 12th

Mushroom Stuffed Pork Roulade with Charred Carrots + Mashed Potatoes + Salad + Rolls. $22/ea.

Thursday, October 14th

Shrimp Scampi with Linguine + French Green Beans + Caesar Salad + Roll. $24/ea

 

Tuesday, October 19th

CLOSED FALL BREAK

Thursday, October 21st

CLOSED FALL BREAK

 

Tuesday, October 26th

Pumpkin Lasagna with Roasted Root Vegetables + Salad + Roll. $22/ea.

Thursday, October 28th

Creamy Spinach and Artichoke Salmon served with Roasted Broccolini + Salad+ Roll. $24/ea.