Market Packaged Dinner Menu

Call  the Market to  order for pick up after 2pm:  685-1100, option 3

Tuesday, Aug 4th

Crispy Sesame (Chicken) Schnitzel + Mashed Potatoes+ Pea Salad, $20/ea.

Thursday, Aug 6th

Lemon Butter Cod + Asparagus + Orzo, $20 /ea.

Tuesday, Aug 11th

Gazpacho with Grilled Shrimp & Corn + Spanish Potato Torte, $20/ea.

Thursday, Aug 13th

Goat Cheese Calzone + Summer Vegetable Sauté + Strawberry Salad w/ pecans and champagne vinaigrette $20/ea.

Tuesday, Aug 18th

Beef + Cheese Manicotti + Green Beans + Cyd’s Salad $20/ea.

Thursday, August 20th

Sesame Crusted Salmon+ Tiger Fruit Salad, $20/ea.

Tuesday, August 25th

Lemon Chicken + Tuna Pasta Salad, $20 ea.

Thursday, August 27th

6 oz Steak + Grilled Vegetables + Grilled Bread + Caesar Salad $22 ea.