Market Packaged Dinner Menu

July Market Dinners

Please call 685.1100, option #3, to place your order.
Meals come complete with a vegetable, salad + roll. Packed for 1.

Thursday, July 1st

santa fe lasagna served with Cyd’s salad + garlic bread $22/ea

Tuesday, July 6th

salmon cake w/ tarragon sauce served with asparagus + pea sauté and tomato stack $22/ea.


Thursday, July 8th

shrimp pad thai served with marinated cucumbers salad + roll $24/ea


Tuesday, July 13th

peach chicken sauté served with green beans, lemon roasted potatoes and a summer salad + roll. $22/ea


Thursday, July 15th

greek salmon and zucchini parchment served with pitas+ hummus and a greek salad. $22/ea


Tuesday, July 20th

turkey meatloaf served with green been succotash, basil mash potato, salad + roll $20/ea.


Thursday, July 22nd

paella salad with scallops, shrimp, artichokes, black olives served with rice and garden tomatoes + roll. $24/ea.


Tuesday, July 27th
chicken with asparagus, mushrooms and tomatoes served with roasted potatoes, salad + roll. $22/ea


Thursday, July 29th
Asian marinated flank steak served with couscous, Asian vegetables, cabbage slaw and roll. $24/ea.